Chocolate Mousse Cake

INGREDIENTS

  • 150g Dark chocolate
  • 150g white chocolate
  • 600 ml cream
  • 4 egg whites
  • 1/2 cup caster sugar/ granulated sugar
  • chocolate cake (check out our chocolate cake recipe)
  • 4 tbs gelatin
  • salt

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DIRECTIONS

  1. Layer tin base with chocolate cake.
  2. In a small bowl put 2 tbs gelatin in 4 tbs water and set aside.
  3. Melt dark chocolate over simmering water.
  4. Whisk the cream and add in the melted chocolate. Fold
  5.  In a separate bowl, add 1/4 cup sugar into 2 egg whites and a pinch of salt. Whisk till it forms peaks.
  6. Fold in the egg  mixture into the cram mixture and fold.
  7. Pour the dark chocolate mousse mixture over the chocolate cake and place into freezer for an hour to set.
  8. REPEAT ALL THE ABOVE USING THE WHITE CHOCOLATE INSTEAD OF DARK CHOCOLATE FOR THE TOP LAYER.
  9. Sieve cake with coco powder.

 

Enjoy!

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