Fast and easy, had such an amazing time learning from the chef how they make their delicious fish and chicken.
Plating: Clean and simple. Good portion of fries, serving of salad and of course the crunchy protein on both plates.
Taste and Texture: Fish fingers- Crunchy and right on the boarder of perfect. Super flaky and moist fish that was absolutely fresh.
Cordon Bleu- Crunchy and right on the border of perfect.